Discover the menu

MENU OF THE DAY

- Fish soup, rouille and croutons

-Bull charcuterie

-Warm Goat Cheese and Serrano Ham Salad

-4 oysters bouzigues N°3

-Tellines with Persillade

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- Gardiane of bull from the Manades, Camargue rice

-Simmentale entrecote with fries

-Squid Rouille and Potatoes

- Fish fillet (bass or sea bream)

- Prawns chorizo and rice

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- Cardamom Crème Brûlée

- Frozen nougat with red fruit puree

- Meringue mousse with 2 lemons

- Chocolate dome, vanilla caramel heart

- Cheese platter

Price: €25

Ice Cream and Cocktail

The breakfasts

Groups menu