MENU YOU MOMENT

-TELLINES with rust and orange

-COOKED OYSTERS and Thai condiments

-BREADED GOAT SALAD, basil vinaigrette

-NATURALLY COOKED FOIE GRAS, red onion compote

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- VEAL SHOULDER CONFIT, mashed sweet potato with vanilla

-BULL GARDIANE FROM THE MANADES, Camargue rice with shellfish fumet

-CRAYFISH RISOTTO

- Sweet and sour sea bream fillet,
Barigoule artichoke

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- TART TATIN, basil cream and pear alcohol

- SOFT CHOCOLATE, arabica coffee custard

- CREAMY LEMON PASSION FRUIT

- PELARDON AOP CEVENNES, Walnut crumble

Price: €26